Class W17

Class W17

W - Cookery

Head Steward  | Alannah Boxall M: 0474 509 825 E: alanah.boxall@gmail.com
Entry Fee  |  FREE
Entries Close  |  ENTRIES ACCEPTED UNTIL 11AM Wednesday, 6 March
Entry Form  |  Enter online or see centre pages of this schedule (blue form)
Prize money  |  1st $5; 2nd $3; unless otherwise stated
Prize Money can be collected from the Woolorama Office 10am to 11.30am on Saturday.
Instructions  |  Entries to be in position before 11am Wednesday 6 March
Judging  |  Wednesday 6 March at 1pm

CONDITIONS Please read carefully

  1. Competitors must adhere to the schedule
  2. Items are judged on presentation, taste and texture. Presentation gains points before food is tasted
  3. All items are to be displayed on flat cardboard with glad oven bags and ties. No paper/plastic plates, glad wrap, sticky tape or doilies.
  4. No packet cakes

 

 

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Bread Class W17: Loaf of Bread, handmade, any variety Entry Fee: $0.00 Location: Eric Farrow Pavilion Online Competition Entries will open in 20th January 2024 Sponsors: FoodWorks Wagin Co-Op; Palace Hotel Wagin; Bunnings Trade Prizes: 1st - $5, 2nd - $3
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