AHA Food Safety Certification

Hospitality hygiene training

All staff must complete the AHA Hospitality and Tourism COVID-19 hygiene course before returning to work.

The course covers:  

  • understanding COVID-19 and venue restrictions   
  • reporting personal health issues   
  • maintaining personal and work environment hygiene practices   
  • reducing cross contamination through procedures   
  • effective cleaning and sanitising practices.

The course has 2 tiers. All staff will be required to successfully complete tier 1 before their first shift. 

Tier 2 is advanced training designed for managers and supervisors. It is not mandatory for all staff or management to successfully complete tier 2, the hygiene officer course. The additional course is recommended to provide extra confidence to staff and patrons of the venue.  

Businesses will also have to display signage that the venue is compliant with all conditions. Existing physical distancing regulations for hospitality businesses remain in place, with any future easing of restrictions dependent on expert health advice.  

Visit the AHA Hospitality & Tourism COVID-19 Hygiene Course to complete your certification.

 

Reference: WA Government - COVID GUIDELINES

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