Food Trade Fair Exhibition Australia

Food Vendor Checklist

These are mandatory for all Food Vendors to meet the requirements of our food safety standards management

FOOD SAFETY REQUIREMENTS

  • All food and drink vendors are required to provide a list of all products and/or menus and the prices at which they are being sold.
  • Vendors must meet Local Government Health Regulations and must be able to produce on demand a Certificate of Currency for their Public Liability insurance.
  • Commercial food vendors are focused in three atmospheric Gourmet Food Courts, which include shaded chairs and tables (Woolorama responsible for cleaning) and live music playing in two of the areas.
  • Opportunity exists for some food vendors to be strategically located elsewhere on the grounds.
  • Woolorama gives preference to food vendors with healthy food options (low fat, low sugar, unprocessed).

 

Visit https://www.health.wa.gov.au/Articles/F_I/Food-safety-management-tools-for-food-businesses

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